Zinc is an essential trace mineral that aids our immune systems by increasing natural killer cell activity and targeting virus-infected or cancerous cells for elimination.

Zinc can play an essential role in supporting men and women alike to produce reproductive hormones such as testosterone and progesterone, essential to skin health and maintaining an acute sense of taste and smell.

Boost Your Immune System

T-Cells, immune system cells responsible for eliminating coronavirus infection and infected cells, require zinc in order to function. People with low T-cell counts are at increased risk for serious diseases; zinc helps strengthen your immunity against this and other chronic illnesses by activating Vitamin A, helping regulate insulin, synthesizing DNA and supporting thyroid function. Zinc can be found naturally in foods like pork and beef as well as supplements like zinc picolinate. Wheatgrass Zeal also contains this essential nutrient along with herbs that aid against COVID-19 like green tea extract and Fo-ti root which makes this supplement easily absorbed for maximum effect against COVID-19 such as green tea extract and Fo-ti root.

Increase Your Energy Levels

Zinc is an integral component of cell metabolism, helping ensure your body runs like clockwork. Zinc helps reduce stress between cells and improve immunity against infections – studies have also indicated it shortens colds quicker and increases energy levels!

Studies have revealed that zinc works to fight infections by gently dampening down your immune response, helping avoid excessive inflammation that could be very damaging and cause pain. Scientists have revealed how a protein lures zinc into key cells that respond first to infections; once inside these key cells it interacts with an anti-inflammatory process to stop producing pro-inflammatory cytokines like IL-1b, IL-6 and IL-18 which in turn create an overall reduction of inflammation.

Glycine, an amino acid found in meats, dairy, nuts and beans is another powerful natural anti-inflammatory. Glycine helps boost immune health while strengthening proteins by activating Vitamin A receptors and regulating insulin. Furthermore, this amino acid can be found naturally produced within our bodies as well as supplemented with food sources like meats, dairy, nuts and beans.

L-Lysine is a proteinogenic amino acid, meaning your body can convert it to other essential proteins used by muscles. Calcium absorption occurs naturally with L-Lysine consumption but you can also obtain it through food sources like meats, eggs, poultry and dairy products.

Fructooligosaccharide (FOS) from Chicory Root

FOS is an indigestible carb that offers fiber while having less of an impact on blood sugar levels than honey or white sugar. Fructose in FOS comes from chicory roots as prebiotic fructose which supports gut bacteria balance for improved digestive health.

Reduce Your Risk of Cancer

Zinc’s anticancer properties lie in its unique ability to activate immune cells that can efficiently combat cancerous tumors. When these cytotoxic T lymphocytes bind with cancerous tumor cells, their activation activates their apoptotic signaling pathways causing self-destruction of cancerous cells. Furthermore, zinc increases IL-10 production within the body which limits T cell proliferation thus helping halt cancer growth.

Zinc is an essential trace mineral, performing catalytic and structural functions in the body and being an essential element for over 300 enzymes to function correctly. Zinc plays an integral part of superoxide dismutase (SOD), an antioxidant enzyme responsible for breaking down toxic superoxide anion radicals into hydrogen peroxide; additionally it plays a key role in regulating transcription factors including NF-kB transcription factors.

Zinc’s antioxidant activity plays an essential role in protecting cells from damage caused by free radicals. Zinc is associated with various metalloenzymes – from superoxide dismutase and phosphodiesterase in cytoplasm to mitochondrial enzymes such as cytochrome oxidase and pyruvate carboxylase; to DNA polymerase. Furthermore, its presence enhances activities of antiapoptotic proteins like TRAIL and FasL – that help keep cells safe against free radical damage caused by free radicals.

Studies have shown that zinc deficiency decreases monocyte adhesion to endothelium, granulocyte chemotaxis, and macrophage phagocytosis; production of certain proinflammatory cytokines like TNF and IL-1 decreases; zinc supplementation improves NK activity, differentiation, and apoptosis.

Recent studies have demonstrated how zinc helps stop the proliferation of esophageal cancer cells by binding to N-rhodopsin protein – essential for healthy cell development – which supports zinc’s role as an effective way of protecting against one of America’s most prevalent forms of cancer, esophageal.

Zinc can be found in many foods, including poultry, eggs, cheese, dairy products, oysters, nuts, dark green vegetables, seafood and fortified breakfast cereals. Women should aim to take eight or nine milligrams daily while men need 11 milligrams. Wheatgrass Love’s three wheatgrass products – original Zeal O2, Zinc Zeal Plus and the recently introduced Zinc Zeal O2 Natural Weight Loss Supplement – contain high-grade wheatgrass combined with nutrients and herbs such as goldenseal Fo-ti white willow as well as green tea and gotu kola to safely suppress appetite safely.

Reduce Your Risk of Heart Disease

Zinc plays an integral role in numerous biological processes. It serves as a cofactor to over 100 enzymes, helps activate Vitamin A, regulate insulin, and play an integral part in DNA synthesis. Zinc also supports healthy immune system functioning, maintains taste and smell sense, may help ward off colds, and is essential nutrient during gestation. It has become an indispensable nutrient to pregnant women.

Studies indicate that zinc plays an essential role in maintaining cardiovascular health. Studies indicate that higher intakes are linked to reduced risks for coronary artery disease and myocardial infarction. Furthermore, replenishing body’s supplies after an ischemia/infarction episode reduces inflammation while improving cardiac function and outcomes.

Zinc can effectively inhibit inflammation by inhibiting NF-kB activation. To do this, zinc binds directly to NF-kB and induces its degradation via IKK phosphatase degradation pathways – this mechanism of suppression is illustrated below.

Zinc has long been recognized for its benefits to cardiovascular health and can assist in maintaining an ideal lipid profile, according to research. Studies show it possesses atheroprotective properties which may help normalize triglycerides, total cholesterol and LDL-C (low density lipoprotein) levels; additionally it promotes normal vascularization by increasing levels of nitric oxide which has antithrombotic and vasodilatory properties.

Zinc can also benefit the heart by helping regulate blood sugar. Studies show that higher zinc intake correlates with lower glycemic index values, which in turn may help prevent type 2 diabetes. Conversely, lower intake has been linked with increased risks of glucose intolerance and impaired fasting glucose which are two key markers for cardiovascular diseases.

Zinc deficiency is a significant public health problem and accounts for significant morbidity and mortality rates worldwide. Zinc deficiency leads to impaired functioning of immune and endocrine systems, altering gut microbiota composition, leading to susceptibility to infection, with 17.9 million estimated deaths due to cardiovascular diseases such as heart attacks, strokes, or failures worldwide in 2010.